Gastronomy in Auvergne region, France

The Table d’hôte at aux Jardins des Thévenets On Mondays, Wednesdays, Fridays and Saturdays, the table d’hôtes is proposed in the dining room, on the terrace or next to the swimming pool according to the number of guests and weather conditions . The housewine made from our plants is often the highlight of the aperitif. To start with, a surprise soup will make your mouth water before the starter, the main meal, the cheese and dessert, all accompanied by a half-bottle of wine (per person). In the living room, the coffee or herbal tea could end the dinner agreeably

Le Fournil in Loubeyrat is a highly renowned bakery. Held by Jacqueline and Pierre Nury , Meilleur Ouvrier de France , the products are of superior quality and authentic .

Want to dine at the Manor and enjoy the meal to discover the dishes and local products ? Remember to book in advance ! Our meals are prepared with local produce purchased from local artisans and producers selected for the way they work and the quality of raw materials.