Chambres d'hôtes AQUITAINE

Au Clos de la Bardanne, à la tombée du jour, la salle à manger et le salon dinatoire se drapent de lin et se parent des lumières vacillantes de mille bougies. Dès les beaux jours, une table est dressée pour vous dans le jardin, en toute intimité, sous un ciel de romance. Dégustez en toute discrétion une cuisine flatteuse et raffinée.

This owner winemaker passionate will make you share his love of wine, of nature, of the Médoc on his vineyard in his guest house or in his private cellar, around a bottle of wine or a lunch.

For dinner , we offer the host table ( only on Saturday , Sunday, Monday and Wednesday). This is a moment of encounter where we open our table with these guests who want it.

Eating is an important part of any stay no matter what the meal. Sengresse enjoys its proximity to many gastronomic delights. This is an area famous for vegetables, meat and fish. With an impressive array of artisan producers and local markets: the choice is amazing - even the supermarket in Mugron champions local producers.